Only the Best
united in one Variety
NÖS the only potato breeder in Austria breeds new varieties of potatoes which differs from the others. New varieties are often distinguished by better characteristics in taste, in the meat or skin colour or better resistances against virus diseases compared to the tried and tested varieties.
mainly firm cooking
Breeder: NÖS
Maturity: middle late to late
Tuber characteristics:
Shape: roundoval
Colour of skin: yellow
Colour of flesh: light yellow to yellow
Size: large
Number: medium
Depth of eyes: medium to flat
Susceptibility to diseases:
Wart: resistant to pathotype 1
Nematodes: resistant to Ro1
Leaf roll virus: medium to low
Virus Y: low
Foliage blight: medium to low
Tuber blight: medium
Common scab: medium
Rhizoctonia: medium to low
Utilisation: mainly firm cooking table potato
Remarks: particularly good taste, large tubers
mainly firm cooking
Breeder: NÖS
Maturity: early to middle early
Tuber characteristics:
Shape: round oval
Colour of skin: yellow
Colour of flesh: yellow
Size: large
Number: medium
Depth of eyes: flat to medium
Susceptibility to diseases:
Wart: resistant to pathotype 1
Nematodes: resistant to Ro1
Leaf roll virus: medium
Virus Y: low
Foliage blight: medium
Tuber blight: medium
Common scab: low to medium
Rhizoctonia: medium to low
Utilisation: mainly firm cooking table potato
Remarks: middle early, high marketable yield
Violet Star
mealy cooking
Breeder: NÖS
Maturity: late
Tuber characteristics:
Shape: roundoval
Colour of skin: violet
Colour of flesh: violet
Size: medium to large
Number: medium
Depth of eyes: medium
Susceptibility to diseases:
Wart: susceptible
Nematodes: resistant to Ro1
Leaf roll virus: medium
Virus Y: low
Foliage blight: medium
Tuber blight: low to medium
Common scab: low
Rhizoctonia: low
Utilisation: mealy cooking table potatoe, variety for puree
Remarks: high starch content
mainly firm cooking
Breeder: NÖS
Maturity: early
Tuber characteristics:
Shape: oval
Colour of skin: light yellow
Colour of flesh: cream to light yellow
Size: large
Number: medium
Depth of eyes: flat
Susceptibility to diseases:
Wart: resistant to pathotype 1
Nematodes: resistant to Ro1
Leaf roll virus: low
Virus Y: low
Foliage blight: medium
Tuber blight: medium
Common scab: low
Rhizoctonia: low
Utilisation: mainly firm cooking table potatoe, variety for pregermination
Remarks: Beautiful appearance, attractive tubers and stable shape, high marketable yield, large tubers
floury cooking
Breeder: NÖS
Maturity: late
Tuber characteristics:
Shape: round oval
Colour of skin: yellow
Colour of flesh: light yellow to yellow
Size: medium to large
Number: high
Depth of eyes: flat
Susceptibility to diseases:
Wart: susceptible pathotype 1
Nematodes: resistant to Ro1
Leaf roll virus: medium
Virus Y: low to medium
Foliage blight: medium
Tuber blight: low to medium
Common scab: medium
Rhizoctonia: low
Utilisation: Suitable for crisping and flakes
Remarks: excellent frying quality, quite high tuerisation, high tuber yields and stable tuber shape
floury cooking
Breeder: NÖS
Maturity: middle late
Tuber characteristics:
Shape: longoval to long
Colour of skin: yellow
Colour of flesh: cream to light yellow
Size: large
Number: medium
Depth of eyes: flat
Susceptibility to diseases:
Wart: resistant to pathotype 1
Nematodes: resistant to Ro1
Leaf roll virus: low
Virus Y: very low
Foliage blight: low to medium
Tuber blight: low
Common scab: low
Rhizoctonia: low to medium
Utilisation: Mealy cooking table potato, especially for French fries
Remarks: Comparatively high starch content in relation to the whole French fries-assortment, in spite of length with stable shape of tubers
floury cooking
Breeder: NÖS
Maturity: middle late
Tuber characteristics:
Shape: round oval
Colour of skin: yellow
Colour of flesh: light yellow
Size: medium
Number: medium
Depth of eyes: medium
Susceptibility to diseases:
Wart: resistant to pathotype 1
Nematodes: resistant to Ro1 and Ro4
Leaf roll virus: medium
Virus Y: very low
Foliage blight: low to medium
Tuber blight: low
Common scab: low to medium
Rhizoctonia: low
Utilisation: Chips and puree
Remarks: Quick development in juvenile stage, late tuber setting
Breeder: NÖS
Maturity: late
Tuber characteristics:
Shape: round oval
Colour of skin: yellow
Colour of flesh: light yellow to cream
Size: medium to large
Number: medium
Depth of eyes: medium
Susceptibility to diseases:
Wart: resistant to pathotype 1, 2, 6, 18
Nematodes: resistant to Ro1 and Ro4
Leaf roll virus: low
Virus Y: very low
Foliage blight: low to medium
Tuber blight: low
Common scab: low to medium
Rhizoctonia: low to medium
Utilisation: Starch potato
Remarks: Stable in starch yield, resistant agains heat and dryness
mainly firm cooking
Breeder: NÖS
Maturity: middle late
Tuber characteristics:
Shape: oval to round oval
Colour of skin: yellow
Colour of flesh: yellow
Size: medium to large
Number: medium
Depth of eyes: flat
Susceptibility to diseases:
Wart: resistant to pathotype 1
Nematodes: resistant to Ro1 and Ro4
Leaf roll virus: low to medium
Virus Y: very low
Foliage blight: low to medium
Tuber blight: low
Common scab: low to medium
Rhizoctonia: low
Utilisation: mainly firm cooking table potato
Remarks: regular in size, resistant against heat and dryness
mainly firm cooking
Breeder: NÖS
Maturity: midlde early
Tuber characteristics:
Shape: oval to round oval
Colour of skin: yellow
Colour of flesh: dark yellow
Size: medium to large
Number: medium
Depth of eyes: flat
Susceptibility to diseases:
Wart: resistant to pathotype 1
Nematodes: resistant to Ro1 and Ro4
Leaf roll virus: low to medium
Virus Y: very low
Foliage blight: low to medium
Tuber blight: low
Common scab: low to medium
Rhizoctonia: low
Utilisation: mainly firm cooking table potato
Remarks: small plant but potential to high yield
mainly firm cooking
Breeder: NÖS
Maturity: early to middle early
Tuber characteristics:
Shape: round obal to round
Colour of skin: yellow
Colour of flesh: yellow
Size: medium
Number: medium to high
Depth of eyes: flat
Susceptibility to diseases:
Wart: rsusceptible
Nematodes: resistant to Ro1 and Ro4
Leaf roll virus: low to medium
Virus Y: low
Foliage blight: medium
Tuber blight: low
Common scab: low
Rhizoctonia: low
Utilisation: mainly firm cooking table potato
Remarks: Because of high proportion of medium size and very nice skin suitable for small packages.